Vegetable Dhal with Quinoa Flatbread and Yoghurt Raita

Quinoa Flatbread Ingredients

  • 1 cup whole quinoa grain
  • 1 cup water
  • 1 tsp nigella seeds


1. Place quinoa and water in a high-powered food processor (like a nutri-bullet) for 1 minute. It will become like a smooth batter.

2. Using a parchment paper-lined tray, place spoonfuls on tray and spread each one thinly. Sprinkle with nigella seeds and bake in oven 180c for approx. 15 minutes or until they start to turn golden.

3. Rest for 5 minutes then peel of paper while still warm and serve.

NOTE : Can add any spices to the quinoa batter and/or savoury yeast flakes to create desired flavour.

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