- Learn the basics about whole food, plant-based cooking.
- Cooking with no oil, no sugar, no salt and no wheat
- Delicious easy whole food recipes, including gluten free options.
- Learn different cooking techniques
- Classes runs for approximately 4 hours
- How to prepare and cook grains and legumes
- How to make bread including gluten-free bread
- How to make your own yoghurt
- Caramelising onion with no oil (the base of a lot of meals)
- making your own dips and spreads
- How to stock your kitchen – ingredients and equipment
Cooking classes in the heart of the Yarra Valley, Vic
$120 per person – Small Classes (Maximum 5 people)
Advanced lessons / tailor made lessons / 1 on1 lessons available upon request.
Demonstrations will include a chance to taste everything, and recipes to take home.
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