In-Person Classes

  • Learn the basics about whole food, plant-based cooking.
  • Cooking with no oil, no sugar, no salt and no wheat
  • Delicious easy whole food recipes, including gluten free options.
  • Learn different cooking techniques
  • Classes runs for approximately 4 hours
Topics Covered;
  • How to prepare and cook grains and legumes
  • How to make bread including gluten-free bread
  • How to make your own yoghurt
  • Caramelising onion with no oil (the base of a lot of meals)
  • making your own dips and spreads
  • How to stock your kitchen – ingredients and equipment

Cooking classes in the heart of the Yarra Valley, Vic


$120 per person – Small Classes (Maximum 5 people)

Advanced lessons / tailor made lessons / 1 on1 lessons available upon request.

Demonstrations will include a chance to taste everything, and recipes to take home.

Register Your Interest

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