Finally. Vegan Cooking That’s Simple, Healthy, and Delicious.
Taught by a professional chef with 35 years of experience, Stacey’s Vegan Kitchen is your guide to mastering easy, whole-food meals without the overwhelm.
Capture the pure, vibrant taste of fresh berries with this incredibly simple, 3-ingredient (plus water!) chia jam. Forget refined sugars and complicated canning; this recipe comes together in minutes and uses the natural gelling power of chia seeds to create the perfect spreadable texture. It’s a healthy, sugar-free, and gluten-free way to brighten up your breakfast, naturally sweetened by the fruit itself.
Discover a refreshing and vibrant side dish with this Kohlrabi Coleslaw. This recipe transforms the crisp, mild kohlrabi—a vegetable packed with Vitamin C—into a crunchy, colorful slaw. Paired with a surprisingly rich and creamy dairy-free almond dressing, it’s a versatile and healthy addition to any meal.
What could be more warming and nutritious on a cold winter’s day then a heart-warming
Capture the pure, vibrant taste of fresh berries with this incredibly simple, 3-ingredient (plus water!) chia jam. Forget refined sugars and complicated canning; this recipe comes together in minutes and uses the natural gelling power of chia seeds to create the perfect spreadable texture. It’s a healthy, sugar-free, and gluten-free way to brighten up your breakfast, naturally sweetened by the fruit itself.
Discover a refreshing and vibrant side dish with this Kohlrabi Coleslaw. This recipe transforms the crisp, mild kohlrabi—a vegetable packed with Vitamin C—into a crunchy, colorful slaw. Paired with a surprisingly rich and creamy dairy-free almond dressing, it’s a versatile and healthy addition to any meal.
What could be more warming and nutritious on a cold winter’s day then a heart-warming
Qualified Chef | Whole Food Plant-Based Specialist
Helping you make the shift to healthier, plant-based eating. Transform your kitchen, transform your life.