About Me

Stacey Williamson

Qualified Chef | Whole Food Plant-Based Specialist

I have been a chef for 30 years and in the last 10 years, I developed a keen interest in health and nutrition. I have been studying Health Science and Nutrition at University while working as Head Chef/Catering Manager at The Gawler Foundation and it’s Yarra Valley Living Centre for the past 6 years. I also work at a beautiful organic café in the Yarra Valley called Nancy’s of The Valley. I specialise in, and I am very passionate about wholefood plant-based cooking (and eating). I am constantly been asked to teach this way of cooking so I decided to open my home kitchen up to those who are on a path to making a change but don’t know where or how to start. Ditch the processed food! Let me show you how easy it is, once you learn the basics you’ll soon be reaping the benefits of what a whole food, plant-based approach can offer.

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