Whole-Food Plant-Based

Vegan Cooking Classes

Cooking Classes

In-Person Classes

Cooking Classes in the Heart of the Yarra Valley, Vic

Online Classes

Cooking Classes via Zoom

Latest Recipes

Berry and Chia Jam

Ingredients 450 gr organic berries 1 ½ cups water 2 Tbsp chia seeds A squeeze of lemon juice 1 Tbsp rice malt syrup – optional Method Simmer berries and water for 10 minutes Let cool and roughly puree Add lemon juice to taste and then add chia seeds Add rice malt syrup only if youContinue reading “Berry and Chia Jam”

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