Whole-Food Plant-Based
Vegan Cooking Classes
Cooking Classes
In-Person Classes
Cooking Classes in the Heart of the Yarra Valley, Vic
Online Classes
Cooking Classes via Zoom
Latest Recipes
Vegetable Dhal with Quinoa Flatbread and Yoghurt Raita
What could be more warming and nutritious on a cold winter’s day then a heart-warming bowl of dhal? With an abundance of natural healing properties from a beautiful selection of aromatic spices and herbs. A complete protein dish topped with yoghurt which is packed with probiotics, essential for a healthy microbiome. Ginger is a key…
Kohlrabi Coleslaw with Almond Dressing
Kohlrabi, although it looks very much like a turnip, is actually a brassica vegetable and related to cabbage, broccoli and cauliflower. It is very versatile and can be eaten raw or cooked. Kohlrabi is extremely high in vitamin C and other antioxidants, so it’s perfect to enjoy raw as per this recipe. Ingredients 1 kohlrabi1…
Berry and Chia Jam
Ingredients 450 gr organic berries1 ½ cups water2 Tbsp chia seedsA squeeze of lemon juice1 Tbsp rice malt syrup – optional Method Simmer berries and water for 10 minutesLet cool and roughly pureeAdd lemon juice to taste and then add chia seedsAdd rice malt syrup only if you want it sweeter (use very ripe berries…
Stacey's Vegan Kitchen 