Gluten-Free Recipes.

Strawberry Buckwheat Hotcakes

November 7, 2025

Fluffy, wholesome, and bursting with sweet strawberry goodness — these Strawberry Buckwheat Hotcakes are the perfect weekend treat! Made with a mix of gluten-free self-raising and buckwheat flours, soy milk, and a hint of vanilla, they’re light yet satisfying, naturally vegan, and completely gluten-free.

Ready in just 20 minutes and serving up to 8 people, these golden hotcakes make a beautiful brunch centrepiece — especially when topped with fresh strawberries and a drizzle of maple syrup.

Simple, nourishing, and full of feel-good flavour, you’ll want to make them again and again!

Read More

Berry and Chia Jam

November 3, 2025

Capture the pure, vibrant taste of fresh berries with this incredibly simple, 3-ingredient (plus water!) chia jam. Forget refined sugars and complicated canning; this recipe comes together in minutes and uses the natural gelling power of chia seeds to create the perfect spreadable texture. It’s a healthy, sugar-free, and gluten-free way to brighten up your breakfast, naturally sweetened by the fruit itself.

Read More

Kohlrabi Coleslaw with Almond Dressing

October 20, 2025

Discover a refreshing and vibrant side dish with this Kohlrabi Coleslaw. This recipe transforms the crisp, mild kohlrabi—a vegetable packed with Vitamin C—into a crunchy, colorful slaw. Paired with a surprisingly rich and creamy dairy-free almond dressing, it’s a versatile and healthy addition to any meal.

Read More