Kohlrabi Coleslaw with Almond Dressing

Almond Dressing

• 1 cup almonds – soaked in water for at least 1 hour and then drained, discard soaking water
• ¼ tsp dried onion flakes
• ¼ tsp dried garlic granules
• 1 tsp savoury yeast flakes
• Juice of 1 lime or lemon
• 1 Tbsp olive oil (optional)
• 1 cup water (approximately)

Place all ingredients into a high-speed blender and blend for 1 minute or until consistency is creamy. Adjust water content to get preferred consistency.

This dressing is a great substitute for mayonnaise.