Kohlrabi Coleslaw with Almond Dressing

Almond Dressing

  • 1 cup almonds – soaked in water for at least 1 hour and then drained, discard soaking water
  • ¼ tsp dried onion flakes
  • ¼ tsp dried garlic granules
  • 1 tsp savoury yeast flakes
  • Juice of 1 lime or lemon
  • 1 Tbsp olive oil (optional)
  • 1 cup water (approximately)

Place all ingredients into a high-speed blender and blend for 1 minute or until consistency is creamy. Adjust water content to get preferred consistency.

This dressing is a great substitute for mayonnaise.

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